There is a great variety of tempting Greek specialities to try. While many dishes are fairly oily, you will have the choice of delicious grilled meats or fish, colourful salads, fresh fruit e.t.c.

A list of more common dishes to be found is the following:

Mousakas: A greek traditional dish with minced beef, layer of aubergine and sliced potatoes, topped with a creamy bechamel sause.

Kalamari: Deep fried baby squid, served with a squeeze of lemon.

Yemista:Tomatoes and peppers stuffed with rice. They can also be found, with rice and mincemeat.

Fish is very popular and is usually priced by the kilo and not by the serving.

One of the most famous and delicious dish, served as a main course, is lobster with pasta ( makaroni ).

You can also try red mullet, seabream, white bait, prawns, swordfish fillet,  octopus, e.t.c.

There are just a selection of the many tastefull items you will find at the local menus.